A sweet treat that pairs the smooth flavour of chocolate with the crunchy texture of hazelnuts.
Sukanya Verma quizzes you to find out just how much you know about the movies.
A decadent dessert pairing kataifi with dark chocolate and Turkish hazelnuts.
The simplest and tastiest way to make bok choy.
How do you turn a simple bagel into a hearty breakfast?
Cucumber Tambuli is a cooling dish from Karnataka.
The unusual location of the food stall has fuelled public concern over compliance with food safety and sanitation norms.
Two Kerala recipes to add to your Onam repast
This rustic khichdi is the epitome of ghar ka khanna. Whole masoor dal is cooked with rice, spices and coconut milk and served with a generous blob of ghee.
The Lemony Gin Sgroppino is light and crisp. For it Hendrick's Gin is married with fresh lime, spiked with elderflower cordial and gets a sparkling soda finish.
Calling all thecha lovers. You will simply love this Thecha Cheese Sandwiches, where the bread slices are stuffed with the very popular Maharashtrian chutney along with cheese and pan grilled.
A simple and yummy dessert that combines milk chocolate, orange zest, and the crunch of Turkish hazelnuts.
Whether it's a five-star banquet hall, a school lunch supplier, a blood bank, or a Bollywood actors' surrogate advertisements, Tukaram Mundhe seems to have an opinion, a bye-law, and very possibly an inspection team on standby.
A garden-fresh punch, with a lovely kick, it contains cucumber, lime juice and a generous quantity of basil.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
The colourful food fight drew participants on August 26, while residents prepared homes ahead of the event.
A creamy, earthy risotto elevated with a crunchy, aromatic hazelnut topping.
Cauliflower can be made into a smoky, tasty bharta, with a little roasting and the addition of a few simple ingredients.
India's food safety regulator, FSSAI, has issued notices to five-star hotels JW Marriott and Andaz Delhi following inspections that revealed serious hygiene and food-safety violations, including cockroach infestations, expired food, poor sanitation, and improper food storage.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
'I have a vested interest -- to serve the people of Maharashtra and ensure safe food. That is my vested interest, if at all there is one.'
This recipe for Basale Marwai Gassi offers a taste of coastal Karnataka by combining fresh clams and Malabar spinach in a spicy, coconut-based curry.
Two juveniles, aged 14 and 15, have been apprehended in northeast Delhi's Welcome area after a complaint about food taste at a hotel allegedly escalated into a stabbing incident. A 25-year-old hotel worker was attacked with a knife-like object. Police registered an FIR and recovered the weapon, a vegetable-cutting knife.
My doctor neighbour makes the best Chole -- not too spicy, not too thick, tangy and delicious.
Cold monsoon weekends need warming up. Zingy, citrus-forward Monkey Jam Sour is just what the doc ordered ;).
Zesty, spicy, tasty recipe to try this monsoon.
Kala Chana Guguni is a Bihar staple. It surfaces at family gatherings or festive celebrations. And is usually whipped up when guests come visiting and homes are filled with laughter and stories.
Spicy, crunchy, this nutty snack complements both the rainy season and the ongoing sporting carnivals.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
'I'm celebrating Onam in my heart and I'm just craving sadya. I'm celebrating it in my dream,' says Kaziah Liz Mejo, the first contestant from Kerala to be crowned Miss Universe India 2026.
These yummy shallow fried tikkis, made of soya nuggets and seaweed, are so easy and simple to prepare. They are irresistible as starter or party snacks.
At sunset, in Vashi, New Bombay, a modest roadside stall, near the entrance of General Arun Kumar Vaidya Kala Kendra, quietly draws a steady stream of endless customers -- office-goers, students, families and regulars.
I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Heerekayi ennegai is a stuffed curry from Karnataka made with ridge gourd cooked in a masala of peanuts, coconut, jaggery, tamarind and spices.
Getting hold of a recipe requires a skill even James Bond cannot master.
The AI-enabled system detects nine types of errors in the kitchens that are primarily responsible for unhygienic food on trains.
