Give the classic Mumbai street-food favourite a delicious makeover with walnuts. Chef Varun Inamdar's Walnuts Chowpatty Bhel Puri brings together crunchy puffed rice, tangy chutneys, and walnuts for an irresistible mix of flavours and textures.
The sun is playing hide and seek these day behind dense rain clouds, so find your morning sunshine in a glass.
What happens when a festive Indian mithai meets booze and a cocktail shaker? The result is the indulgent Kesar Ghewar Martini. Inspired by the delicate flavours of ghewar, this creamy cocktail combines vodka with saffron-cardamom syrup, fresh lemon juice and rose water. A splash of chilled cream lends it a smooth richness, while saffron adds an elegant finishing touch.
When bold coffee meets smooth bourbon and you add a glug of walnut milk, surprisingly you have an alcoholic drink with a few nutrients.
'I don't really expect the August increase in food prices, which was close to 6 per cent, to persist as we go close to the end of this year.'
Give your cold coffee a delicious pep up with peanut butter!
Actress Bipasha Basu has raised concerns over food safety and the quality of packaged food after claiming that she found several tiny worms inside a newly opened food container, prompting her to seek intervention from Maharashtra FDA Commissioner Tukaram Mundhe.
Crisp, juicy guava gets a Thai-inspired makeover in Chef Sarab Kapoor's refreshing salad.
Try this Bengali dish of tender bottle gourd cooked with golden urad dal badis and a handful of spices,
Chef Sabyasachi Gorai proves how delicious meat-free meals can be by filling in crisp tacos with juicy pulled plant-based meat, topped with fresh vegetables and Mexican flavours.
His Namkeen Mutton is a slow-cooked Afghan-inspired recipe, tweaked for the Indian palate'
Golden, seasoned potatoes are topped with an egg to your liking and a dollop of fresh walnut basil pesto for a tasty start to your day.
Every time you step into the kitchen it's quite possible to create a version of eggs that's far tastier than the last time you made eggs.
It isn't a fancy food. It doesn't have the national recognition of litti or baati. Outside its little corner of Vidarbha, many people may not even know it exists.
Sukanya Verma quizzes you to find out just how much you know about the movies.
More and more young people, short of time, on the go, opt to start their day with a nutrient-packed smoothie that they whizz up themselves or carry in a portable blender and press on when ready to sip it.
A sweet treat that pairs the smooth flavour of chocolate with the crunchy texture of hazelnuts.
How India's Jumbo King Is Taking On McDonalds And Burger King Without Selling Chicken Burgers.
Nothing says a traditional Odia Sunday lunch quite like a steaming bowl of mutton curry served with Jeera Rice.
Karuveppilai Puli Sadam is a delicious South Indian rice dish with a wonderful balance of tangy, spicy and aromatic flavours.
Monsoon Clouds+Food Cravings=Pakora Time. Yay! While onion and potato bhajiyas often steal the spotlight, a humble vegetable can make an equally delicious fritter -- the eggplant, whuch we call baingan or brinjal.
'Nana Patekar was an amazing actor, and human being.'
A 25-basis-point increase would restore some real monetary restraint when expected inflation has risen, liquidity remains easy and growth is strong, points out Amarendu Nandy.
India's food regulator, FSSAI, has initiated penal action against major e-commerce platforms including Amazon, Swiggy Instamart, BigBasket, Flipkart India, and Zepto for various non-compliances, such as misbranding, misleading claims, and the sale of prohibited food articles.
A decadent dessert pairing kataifi with dark chocolate and Turkish hazelnuts.
American history teacher Eric Azevedo sings Hindi film songs on the streets of Mumbai, turning his passion for music into a way of life.
How do you turn a simple bagel into a hearty breakfast?
It had always been my dream to reach the Balkans someday and for a few days in hot August my wishes were granted.
The simplest and tastiest way to make bok choy.
Penguin India has announced the English translation of "Tukaram," a Marathi biography of Maharashtra FDA Commissioner Tukaram Mundhe. The book, originally by Shafi Pathan and translated by Vikrant Pande, details Mundhe's life from a challenging childhood to his impactful civil service career, known for his strict enforcement of food safety regulations.
'Nana Patekar's dedication and passion were unmatchable. I remember there was a dinner sequence and the chicken had gone stale. He ate the stale chicken instead of wasting time waiting for fresh food.'
A newcomer to non-vegetarian cooking, Divya Nair shares a recipe of prawns ghee roast, spice perfected to her son's liking.
Cucumber Tambuli is a cooling dish from Karnataka.
Looking back at Nana Patekar's remarkable life and illustrious career through a collection of photographs.
Instead of simply choosing the drink, you are encouraged to choose the coffee bean first. How much roast do you like? What kind of acidity suits your palate? Do you want something brighter, more delicate or richer?
India's services sector experienced its strongest growth in three months in September, with the HSBC India Services PMI Business Activity Index rising to 55.2, driven by a sharp increase in new orders and strengthening domestic demand.
