Chef Varun Inamdar incorporates millets in a coastal Homestyle Prawn Curry.
India's wholesale price inflation (WPI) increased for the fourth consecutive month in February, reaching 2.13 per cent, primarily due to rising prices of food and manufactured goods, according to government data.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
International Tiramisu Day is the perfect excuse to celebrate one of the world's most loved desserts, a delightful combination of creamy layers, bold coffee notes, and pure indulgence. While the classic tiramisu will always have our hearts, it's also a dessert that welcomes creativity. This year, we're celebrating the occasion with three delicious twists that bring new flavours and textures to the table.
Chef Varun Inamdar creates tasty little baby vegetable cakes or galettes from ragi or finger millets.
Sunita Harisinghani tranforms traditional carrot halwa into bite-sized Gajjar Halwa Laddoos that will make your sweet tooth dizzy with excitement.
Millets add earthy richness to a soup, especially ragi.
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
A Bombay shaadi with singing, dancing, prayers and great food!
Soft, bite-sized baby idlis are layered with a spiced minced meat mixture as they steam and the result is a delightful north-South fusion teatime treat.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Cooking up pasta with pesto made from kale, tofu, walnuts and basil makes for an intriguing dish far more gourmet than you can imagine.
Pears with roasted turnips does make an unusual, yummy soup.
Try this delicately-spiced simple alu recipe from Bihar.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Whip up fluffy, golden Walnut Pancakes and serve it with fragrant maple butter.
Markets will look for clear guidance on how the MPC interprets the uncertainty and what it implies for the future course of monetary policy, points out Rajeswari Sengupta.
Loans against gold jewellery in India surged by an impressive 128 per cent year-on-year to nearly 4.28 trillion in February 2026, according to the latest Reserve Bank of India (RBI) data, significantly outpacing overall retail loan growth.
When her parents insisted Rajini Bhargava pursue an MBA, she presented them the idea of investing in a food truck.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Priyanka Chopra Jonas continues to master the art of balancing her high-profile international career in Hollywood and an anticipated return to Bollywood with cherished family moments, offering fans an intimate look into her dynamic life.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
As the sun sets in a riot of colours during the days of Ramzan, the call to prayer is heard and Indian streets are transformed into places of both faith and feasting.
At Border Pillar 609 at Babliyan near Jaisalmer, the one thing that dominates the landscape is something entirely different, something central to our identity -- the Tiranga -- flying boldly above the blazing desert.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Revenue collection next financial year may be affected, and, along with this, subsidies on food and fertilisers can go up if the war in West Asia drags for long, according to experts.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
'Why are the political leaders saying everything is normal?'
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
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